Restaurant complex of premium class with Azerbaijani cuisine, playground for children, and a large landscaped area
Review. The restaurant is awesome, the service is world-class! Caucasus never makes people unhappy, the interior is Oriental and stunning! I recommend everyone as the restaurant is bombastic.
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Country eco-friendly restaurant with home food and a fireplace room.
Review. Yesterday celebrated her birthday! That is to say that super is to say nothing! Starting from meeting guests, music, entertainment, service, everything is at the highest level! Warm and friendly atmosphere! Very tasty food! A lot of attention to birthday men) and the service is just a fairy tale! You just have to look (and I had only to think) and all my desires were fulfilled by a wonderful waiter and little man Angelica! Special thanks to her! made the menu, greeted us with a glass and a snack, entertained, fed! All my guests and I were delighted! Thank you very much, "Expanse"! We promise to return)
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Hearty Porcini mushroom soup with Small Pies without Top Crust (Rastegay) out of the Russian Stove (300/40/50/5 g)
7,60 rub.
There are magnificent Slavic banquets, liqueur "for the road", and the real Russian oven on Nemiga street
Review. Today we were with friends, celebrated my birthday, I liked it, good food, attentive staff, program. Were pleasantly surprised by the gift from the institution of the birthday ceremony, beautiful, romantic, music, danced, ate tasty, fried lard on the stake in Belarusian traditions, accompanied by music, everything is very good, I recommend !!!!! And she will come again for sure ....
MoreMushroom soup is very thick: a broth in the plate takes no more than 40%, the rest are mushrooms, potatoes, cereals (mostly pearl barley), onions and carrots. Mushrooms are boiled in a small amount of water to make the broth fragrant. Properly prepared soup has a bright mushroom aftertaste. The dish is traditionally served with sour cream.