Fundamental restaurant and brewery with craft brands and traditional cuisine in Rakovsky suburb
Review. We visited this place a few days ago and we liked everything on the whole. Nice atmosphere and good food. I’d like to thank especially Aleksandra, a very nice girl, for prompt service and returning the forgotten thing) We have good impressions)
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Wine, snacks and vinyl records in the fresh cozy café on Svobody Square
Review. Walking around in the downtown in the evening, I decided to drop in for coffee and I was not wrong. It is a nice place with a welcoming atmosphere, subdued lighting adds soulfulness. A lovely girl with an interesting name Ivanna quickly took the order and helped to choose the dessert (for which special thanks to her), it was very tasty! I give a thumbs-up to the place, everything is at the highest level!))
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A cozy country restaurant, surrounded by dense forest with clean air.
Review. We thank the whole team for the excellent organization of the New Year evening, and we are very grateful to the support staff !!! Everything was up to par, homely and very tasty !!! Thanks you!!! Our holiday was a success!
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Combination of the art space and café with author's cuisine
Review. Everyone has to visit this place at least once! To come back here again and again. Always high quality and interesting exhibitions. And what an excellent coffee and cheesecake ... But the main thing, of course, is the exhibition. Isachov’s exhibition impressed greatly! Thanks to collector Orlov and organizers. Well done.
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A cafe in the center of the capital with the atmosphere of the old town, live music and a wide wine list.
Review. Very good place for sincere conversations with friends. Quite calm and not noisy. Service at a good level, the girl waiter correctly advised wine and desserts. Prices are average and affordable for cafes located in the city center.
MoreHolodnik in Belarus is as popular as gazpacho in Spain. This summer soup is refreshing and suitable for vegetarians: there is no meat in the recipe. Boiled beets give color to the dish, the rest is water with sour cream, fresh vegetables and seasonal greens. Hololdnik is served with boiled egg and baked potatoes.