Belarusian and Litvin cuisine respecting recipes in the downtown
Review. We were in Minsk at the weekend. On the 13th, we visited this place! An incredible place! Very polite, courteous, and friendly staff! Very tasty food! I have never tried such delicacies in Moscow! Please tell me your recipe for potato soup. It is the best I've ever tasted.
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A place for those who like to spend time, sometimes by immersing yourselves in the atmosphere of the past
Review. We visited this place yesterday 26.01, were invited as guests. Loved it!!! Tasty food, polite staff, pleasant atmosphere, good live music. Thank you administration for a great evening!
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A cozy cafe for family celebrations and corporate events
Review. We celebrated in this cafe anniversary 15.09.2018. We were very satisfied with beautiful interior, cozy atmosphere,delicious cuisine and fast service. Many thanks to restaurant owner Arthur and administrator Tatyana for carrying out this event!
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The traditions and the history the of Grand Duchy of Lithuania in the old Belarusian restaurant in front of Gorky Park
Review. We had dinner today with a foreign friend) I really wanted to try Belarusian cuisine. All liked it. Interesting dishes, nice interior and service. Well, that sounded music in the Belarusian language - complements the color) And huge portions !!! Even my friend ate, and feed him - we must try)
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The beetroot is the main ingredient in borscht. It is thanks to that a soup gets a rich red color. The soup is cooked in meat broth with potatoes, carrots, and onions. Other products are chosen at the discretion of a cook. Garlic is often added to the soup. This dish is served with garlic buns, sour cream and chopped herbs.